Ice cream or yogurt topper – A couple spoonfuls can add a fresh, tangy finish to vanilla ice cream or yogurt.Topping for pancakes or waffles – Instead of syrup, add a dollop of curd on your next stack of pancakes or waffles.Or use it as a filling layer for a summer trifle. ![]() Cake or cupcake filling – Inject lemon curd into the middle of a cupcake or spread it as a filling in between the tiers of a layered cake.You can even use it as a filling for donuts or Danishes. Spread it on bread or muffins – Lemon curd has a texture similar to jelly and can easily spread on toast, bagels or muffins.If you end up with more lemon curd than you need, here are some ideas of how you can use it: For more intense lemon flavor, add a few drops for 1/2 teaspoon of lemon extract in place of the lemon zest. However, bottled lemon juice can be used if you don’t have access to fresh lemons or don’t want to mess with zesting or juicing a bunch of lemons. Can I use bottled lemon juice instead of fresh juice?įreshly squeezed lemon juice will give the best and most pronounced lemon flavor. Allulose is preferred over other sugar free sweeteners since it doesn’t crystalize when it cools unlike some sweeteners that contain erythritol. Powdered or confectioner’s sweetener is used since it dissolves readily into the mixture without leaving a grainy texture. Instead of sugar, a powdered alternative is used called allulose is used to sweeten the sugar free lemon curd. Lemon curd will continue to solidify as it cools making it a refreshing treat you’ll want to eat by the spoonful from the jar. The creamy texture is achieved by using egg yolks which slightly thickens as it cooks. The vibrant citrus tang comes from the zest and juice from the fresh lemons. These mini berry tarts would be perfect for a party, having friends over or any type of entertaining.Inside every lemon tart is a creamy, silky curd filled with zesty, buttery notes. My kids helped me roll this dough out and cut the pastry rounds. I whipped up some lemon curd, made my pastry shells and went to work! Baking really is so therapeutic for me and fun. I loved this flour so much and am baking cookies next! Be sure to check out the website to learn more and while you’re there, check out White Lily’s beautiful new website and video! You might see someone there you recognize!! Whisk until melted and combined each time before adding. ![]() Cut the butter into small cubes and slowly add them to the pot. Whisk to combine then turn on very low to low heat. You can substitute this flour blend for traditional all-purpose flour in all of your recipes for a rich flavor that is moist in texture, with subtle and delicious hints of almond. Lemon Curd Place the Egg Yolks, Sugar and Lemon Juice in a small pot. I also had this brand new bag of flour from White Lily! It’s their brand new Wheat and Almond Flour blend!Įnriched all purpose wheat flour with blanched almonds! What a great idea, right?! The Wheat & Almond Flour Blend is made with Shepherd’s Grain® wheat to give delicious flavor to all of your sweet and savory baked goods. We love berries so much and can’t wait for summer! Usually, around this time of the year, I can start to see the produce looking better and I couldn’t resist! This is just a sneak peek of what’s to come for this summer! but this week, the berries looked great and didn’t cost me an arm and a leg! Recently, I was at the grocery store, and I usually just go right by the berries because they usually don’t look great and I don’t want to spend $$$ for mediocre looking (and tasting) berries. It’s supposed to be 55 degrees here in Wisconsin this weekend! 55 degrees! Most of the snow has melted away and I cannot wait for warmer weather. Spring is just around the corner! I can feel it! ![]() The pastry shells are made with a new wheat flour and almond flour blend, so they are absolutely delicious! Mini Berry Tarts with Lemon Curd! Bite sized, easy to make and perfect for sharing with friends.
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